Athenian Spinach

Ingredients

• 2 (10 ounce) packages spinach

• 1 cup red onion, thinly sliced
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon pepper, freshly ground
• 2-3 tablespoons feta cheese, crumbled

Directions

1. 1

   Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.

2. 2

   In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.

3. 3

   Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.