Athenian Pasta Primavera

Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, sliced
• 1/2 teaspoon salt
• 1 yellow pepper, sliced
• 1 zucchini, halved and sliced thinly
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1 lb whole wheat penne
• 1 1/2 cups peas, thawed
• 1/2 cup mint leaf, chopped
• 3/4 cup feta, crumbled

Directions

1. 1

   cook penne according to package, reserving 1/2 cup of cooking liquid.

2. 2

   meanwhile, heat 1 tbs olive oil over medium high heat and saute onion with salt until tender and gold, 5 minutes.

3. 3

   add bell pepper and zucchini for 3 minutes and add garlic for 1 more minute.

4. 4

   stir in wine and fresh ground pepper (to taste), simmering until it's mostly evaporated, about 2 minutes.

5. 5

   add veggies to pasta with peas, 1 tbs olive oil, mint, feta and reserved cooking liquid.