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Nutrition Facts
Serving Size 1 (4g) Recipe makes 4 servings The following items or measurements are not included below: green tea 1 bunch fresh mint leaves
Calories 16
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 4.2g
Protein 0.0g		0%
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Atay Bi Na'na (Mint Tea)

Recipe #379332 | 7 min | 7 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Julie B's Hive
Jun 28, 2009

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

SERVES 4 -6 (change servings and units)

Ingredients

2 teaspoons chinese gunpowder green tea
1 bunch fresh mint leaves
4-8 teaspoons sugar

Directions

1
Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.

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Featured Reviews for This Recipe

From: mikekey

On Aug 23, 2009

A very refreshing tea. I made 2 changes. Added no sugar, since we don't like sweet tea, and used lemon mint from the garden, which added a subtle citrus flavor. I will make again and try spearmint next time. Made for Ramadan 2009 Tag.

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