Asparagus With Goat Cheese Sauce

From: Chef Joey Z.

On Aug 25, 2009

I loved this recipe. I used Goat Mozzarella (shredded) instead of a soft goat cheese in this. I also used Vegenais Mayonnaise, lime juice and coconut milk. I used turkey bacon for the garnish. We don't eat pork or any cow products. The flavour was excellent and I think this sauce would be wonderful on buffalo chicken wings too. I'm going to make this again for sure. Thanks for the great recipe

From: KLHquilts

On Feb 7, 2008

Really fabulous. I had a pile of old, woody asparagus (it's not exactly asparagus season here right now!). But with this lovely sauce on it, who could tell? My only problem is that it didn't turn out to be a sauce — it was more the consistency of cream cheese. That may well have been my fault — and even if it wasn't, I don't care, because the flavor was so good. Thanks so much for posting this!

From: ~Rita~

On Mar 20, 2003

Very addictive! Creamy rich! I didn`t have asparagus so I used Broccoli. For a better appearance I wouldn`t add the bacon to the sauce, I would use it as a topping over the sauce.

From: ms_bold

On Dec 14, 2005

Excellent recipe for one of our favorite vegetables. I didn't have any goat cheese on hand and instead subbed a couple of wedges of Laughing Cow cheese. The flavor of the creamy sauce blended well with the asparagus and bacon. I followed Rita's suggestion to just crumble the bacon on top. Perfect.