No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 357
Calories from Fat 285		(80%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 461mg		19%
Potassium 424mg		12%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 2.3g	9%
	Sugars 1.5g
Protein 11.8g		23%
detailed view... how is this calculated?

Asparagus With Creamy, Cheesy, Aioli Sauce

Recipe #392765 | 23 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: hollyberry117
Oct 2, 2009

This wonderful rich and creamy sauce can be varied by the type of vinegar you use. Although I posted Balsamic, a Champagne Vinegar makes it light and crispy. This is a great sauce for fish and other vegetables as well.

SERVES 4 (change servings and units)

Ingredients

1 (6 1/2 ounce) package garlic & herbs spreadable cheese, I use Alouette
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon shallot, minced
1 lb asparagus, rinsed

Directions

1
FOR SAUCE:.
2
Place Garlic & Herbs Spreadable Cheese in medium sized bowl.
3
In another bowl, whisk together olive oil, vinegar and shallots until well blended.
4
Gradually add the vinaigrette mixture to the cheese.
5
FOR ASPARAGUS:.
6
Cut spears diagonally in 1/2 inch pieces, leaving tips whole.
7
Stir-fry pieces in butter or hot oil, in a skillet or wok at medium high heat.
8
Stir constantly until tender-crisp, 3 to 5 minutes.
9
Ladle sauce over asparagus and serve immediately.