Asparagus Turkey Wraps With Roasted Pepper Mayonnaise

Ingredients

• 24 asparagus spears
• 1 red bell pepper
• 1 1/2 teaspoons honey
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/4 cup light mayonnaise

• 4 (8 inch)  flour tortillas
• 4 romaine lettuce leaves
• cooked turkey breast
• 2 cups alfalfa sprouts

Directions

1. 1

   Preheat broiler.

2. 2

   Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.

3. 3

   Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened.

4. 4

   Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.

5. 5

   Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla.

6. 6

   Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.