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Nutrition Facts
Serving Size 1 (40g) Recipe makes 8 servings The following items or measurements are not included below: Pillsbury refrigerated classic pizza crust 1/2 cup asiago cheese
Calories 34
Calories from Fat 15		(44%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 48mg		2%
Potassium 148mg		4%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 1.5g	6%
	Sugars 0.7g
Protein 2.5g		5%
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Asparagus Strips

Recipe #388666 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ErinM
Sep 3, 2009

Asparagus on breadsticks with cheese! I got this from the Pillsbury website and made it for a get together with my friends and it went so fast my husband didn't even get to try it!

SERVES 8 , 28 strips (change servings and units)

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/4 cup basil pesto
14 fresh asparagus spears, trimmed to about 6 inches (about 4 oz)
1/4 cup thinly sliced red onion
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup shredded asiago cheese (2 oz)

Directions

1
Heat oven to 400°F Grease large cookie sheet. Unroll dough on cookie sheet. Press to 14x8-inch rectangle. Fold both long sides over about 1/2 inch to form rim, pressing to seal. Bake 8 minutes.
2
Spread dough with pesto. Arrange asparagus and onion on dough. Sprinkle with cheeses.
3
Bake 8 to 10 minutes or until edges are golden brown and cheese is melted. Cut crosswise into 14 (1-inch) strips. Cut in half lengthwise to make 28 pieces. Serve warm or cool.