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Nutrition Facts
Serving Size 1 pieces 47g Recipe makes 24 pieces) The following items or measurements are not included below: 1 brie cheese 1/2 olive oil
Calories 67
Calories from Fat 9		(13%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 191mg		7%
Potassium 80mg		2%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 1.0g	3%
	Sugars 0.3g
Protein 3.8g		7%
how is this calculated?

Asparagus Crostini

Recipe #379755 | 20 min | 13 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Jun 30, 2009

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites!

1
Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
2
Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
3
To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.