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Nutrition Facts
Serving Size 1 (690g) Recipe makes 6 servings
Calories 325
Calories from Fat 119		(36%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1445mg		60%
Potassium 1067mg		30%
Total Carbohydrate 45.7g		15%
	Dietary Fiber 8.4g	33%
	Sugars 15.2g
Protein 12.0g		24%
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Asparagus Casserole

Recipe #393562 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Oct 7, 2009

A simple veggie dish we make for all the holidays. It's quick, easy and tastes great. The onion rings make it a real kid pleaser. Hope you enjoy it too!

SERVES 6 -8 , 1 casserole (change servings and units)

Ingredients

4 (15 ounce) cans asparagus
3 (15 ounce) cans cream of mushroom soup
1 (2 1/2 lb) box ore-ida onion rings
1 tablespoon worcestershire sauce

Directions

1
Put the drained asparagus in bottom of buttered 9x13" casserole dish. In a bowl, put undiluted soup and worchestershire sauce. Stir to mix well. Pour soup mixture over asparagus. Spread evenly. Place onion rings over soup, using as many in a single layer as possible. Bake uncovered at 350* until casserole is hot and onion rings are golden brown, about 30 to 45 minutes.