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Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements are not included below: 4 slices cooked ham
Calories 532
Calories from Fat 327		(61%)
Amount Per Serving		%DV
	Total Fat 36.4g	56%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 17.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 429mg		17%
Potassium 216mg		6%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 2.2g	8%
	Sugars 1.6g
Protein 14.7g		29%
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Asparagus Bundles With Hollandaise

Recipe #392891 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Robs415
Oct 4, 2009

This is requested by both my husband and my daughter for their birthdays.

1/2 lb asparagus spear, thawed or
1/2 (10 ounce) package frozen asparagus spears, thawed
4 slices swiss cheese (4 oz.)
4 slices cooked ham (4 oz.)
1/2 (18 1/2 ounce) package frozen puff pastry, thawed (1 sheet)
1 tablespoon butter, melted
1 (1 ounce) envelope hollandaise sauce mix

1
Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
2
Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
3
Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
4
Meanwhile, prepare sauce according to directions. Serve with bundles.