Asparagus Bake

Ingredients

• 1 lb asparagus (fresh or frozen)

• 1 (14 ounce) can cream of mushroom soup

• 1 (14 ounce) can cream of celery soup

• 1 (16 ounce) box sociables crackers
• 1/2 lb cheddar cheese, shredded

Directions

1. 1

   Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.

2. 2

   Crunch entire box of crackers, mix with cream soups.

3. 3

   Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.

4. 4

   Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.