Asian-Style Tofu and Cucumber Noodles

Ingredients

• 2 tablespoons soy sauce
• knob gingerroot, peeled and shredded
• 1 lime, 1/2 juiced, 1/2 cut into wedges
• 250 g firm tofu, drained
• 2 sheets medium egg noodles
• 1 teaspoon sunflower oil
• 1 red chili, deseeded, finely sliced
• 1/2 cucumber, peeled into ribbons
• 1 tablespoon peanuts, toasted, crushed

Directions

1. 1

   Mix soy, ginger and lime juice in a dish, add tofu.

2. 2

   Marinate 5 minutes, turn once.

3. 3

   Boil noodles according to pack instructions, drain, cool.

4. 4

   Dry tofu on kitchen paper.

5. 5

   Heat oil in nonstick pan, fry tofu till golden, about 3 minutes each side.

6. 6

   Cut into cubes.

7. 7

   To serve mix noodles, chilli, cucumber, tofu and the marinade in a bowl.

8. 8

   Garnish with lime wedges and peanuts.