Asian Stuffed Eggs

Ingredients

• 12 large hard-boiled eggs, peeled
• 1 inch fresh gingerroot, pelled and finely grated
• 2-3 thin scallions, finely chopped
• 1 garlic clove, grated
• 2 tablespoons tamari soy sauce
• 1 teaspoon hot sauce
• 3-4 tablespoons mayonnaise (just enough to bind)
• black pepper
• fresh cilantro, chopped (or a few whole leaves for garnish)

Directions

1. 1

   Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.

2. 2

   Bread the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.

3. 3

   Fill the egg whites, overstuffing them a little.

4. 4

   Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprrinkle over the eggs. Enjoy!