Asian Sticky Chicken

Ingredients

• 8 chicken thighs, boneless
• flour
• 1 tablespoon olive oil (or vegetable oil)
• 1/4 cup orange juice
• 3 tablespoons honey
• 3 tablespoons hoisin sauce
• 2 teaspoons rice vinegar (or cider)
• 1 garlic, minced
• 2 teaspoons ginger, minced
• 1 teaspoon cornstarch
• 1/4 cup sesame seed, toasted
• 4 green onions, chopped

Directions

1. 1

   Preheat oven to 375.

2. 2

   Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.

3. 3

   In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.

4. 4

   Bake for 15 minutes.

5. 5

   Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.