Asian Slaw With Spicy Thai Vinaigrette

Ingredients

• 1 cup finely shredded green cabbage
• 3 cups finely shredded red cabbage
• 3 cups finely shredded napa cabbage
• 1/2 cup green onion, sliced
• 1/4 cup red bell pepper, chopped small
• 2 cups carrots, shredded
• kosher salt
• fresh ground black pepper

Spicy Thai Vinaigrette (use 1 cup)

• 1/3 cup rice wine vinegar
• 2 teaspoons fresh lime juice (to taste)
• 2-3 tablespoons chili-garlic sauce
• 1 1/2 teaspoons honey
• 1 teaspoon minced fresh ginger, peeled
• 1 teaspoon minced garlic
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon fresh cilantro leaves, chopped
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons toasted sesame seeds
• 1/2 teaspoon ground coriander
• kosher salt
• 1 tablespoon toasted sesame oil
• 1/2 cup peanut oil (or corn oil)

Directions

1. 1

   Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.

2. 2

   Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!