Asian Slaw - Guy Fieri

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons minced ginger
• 1 tablespoon minced garlic
• 2 tablespoons brown sugar
• 5 tablespoons soy sauce
• 4 tablespoons mirin or white wine
• 1 teaspoon sesame oil
• 1/4 cup rice wine vinegar
• 1 cup thinly sliced napa cabbage
• 1/2 cup thinly sliced green cabbage
• 1 cup julienned carrot
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced bok choy
• 1/2 cup bean sprouts
• 1/2 cup julienned snap peas
• 1/2 cup julienned green onion
• 15 wonton skins, fried
• 1/4 cup peanuts (to garnish)

Directions

1. 1

   In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.

2. 2

   Add brown sugar, soy sauce, and mirin.

3. 3

   Saute for 5 minutes and remove from heat.

4. 4

   When cool whisk in olive oil, sesame oil and rice wine vinegar.

5. 5

   Mix all vegetables in a bowl and toss with dressing.

6. 6

   Garnish with crushed wontons and peanuts.