Asian Shrimp Soup

Ingredients

• 1 ounce spaghetti, borken into 1-inch pieces
• 3 cups chicken broth
• 1 tablespoon chicken broth
• 1/4 teaspoon salt
• 1/2 cup mushroom, sliced
• 1/2 cup corn, frozen
• 1 teaspoon cornstarch
• 1 1/2 teaspoons teriyaki sauce
• 1 cup spinach, sliced thinly
• 6 ounces cooked shrimp, small
• 2 tablespoons sliced green onions

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   In a large saucepan, combine 3 cups of broth and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat and cook uncovered until vegetables are tender.

3. 3

   Combine the cornstartch, teriyaki sauce and 1 tablespoon of broth until smooth; stir into soup. Bring to a boil; ook and stir for 1-2 mintes or until slightly thickened. Reduce heat.

4. 4

   Drain pasta and add along with the spinach, shirmp and green onions to the soup. Heat until spinach is wilted and shrimp are heated through.