Asian Popcorn

Ingredients

• 6 cups popped popcorn
• 2 cups rice crackers, wasabi peas, ramen snack
• 3 tablespoons butter
• 1 tablespoon soy sauce
• 1/2-1 teaspoon ground ginger (according to your taste)
• 1/2-3/4 teaspoon sesame oil (according to your taste)

Directions

1. 1

   Mix popcorn and Asian snack mix together in a large bowl.

2. 2

   In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.

3. 3

   Drizzle over popcorn mixture; toss.

4. 4

   Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.

5. 5

   Allow to cool, serve or store in airtight container.