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Nutrition Facts
Serving Size 1 (39g) Recipe makes 4 servings The following items or measurements are not included below: seasoned rice vinegar
Calories 75
Calories from Fat 49		(64%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 713mg		29%
Potassium 79mg		2%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.4g	1%
	Sugars 4.3g
Protein 1.7g		3%
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Asian Peanut Vinaigrette

Recipe #380641 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: chefschwantz
Jul 7, 2009

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy.

SERVES 4 , 3/4 cup (change servings and units)

Ingredients

3 tablespoons lemon juice (may substitute lime or orange)
3 tablespoons seasoned rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon granulated garlic
red pepper flakes (to taste)

Directions

1
Combine the wet and dry ingredients in a mixing bowl.
2
Wisk together until thoroughly mixed.
3
Use immedately or refrigerate for up to 7 days.

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Featured Reviews for This Recipe

From: Chef #1260683

On Oct 20, 2009

This was really good on a lettuce/spinach salad. Super tasty and flavorful, yet light. I'd definitely recommend it! A great change from our usual dressings. Thanks chef.

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