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Nutrition Facts
Serving Size 1 (168g) Recipe makes 6 servings
Calories 221
Calories from Fat 101		(45%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 547mg		22%
Potassium 322mg		9%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 2.3g	9%
	Sugars 3.3g
Protein 20.5g		41%
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Asian Chicken Salad

Recipe #380412 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Scoutie
Jul 6, 2009

This is a delicious summer salad! If you have the time, grilling the chicken adds a nice, smoky flavor. Sometimes I add Chinese chow mein noodles for extra crunch and a small can of Mandarin oranges. A bit of crushed pineapple works well too. This is a recipe where you need to keep tasting and adding more to the dressing as needed to suit your taste. Adapted from Food Network, Paula Deen, Paula's Home Cooking. Hope you enjoy!

SERVES 6 (change servings and units)

Ingredients

4 cooked boneless skinless chicken breasts, diced
1 1/4 cups bean sprouts
1 1/2 cups snow peas
1/4 cup chopped scallion
1/4 cup vegetable oil
8 teaspoons soy sauce
1 teaspoon ground ginger or 1/2 teaspoon fresh grated ginger
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon sugar
1/4 cup diced celery
1 (8 ounce) can sliced water chestnuts, drained

Directions

1
Combine the chicken, bean sprouts, snow peas, and scallions.
2
Make a dressing whisking the oil, soy sauce, ginger, garlic,salt, pepper, and sugar.
3
Add to the chicken mixture.
4
Add the celery and water chestnuts and mix well.
5
Serve chilled.