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Nutrition Facts

Serving Size 1 (284g)

Recipe makes 6 servings

Calories 241
Calories from Fat 74 (30%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 2.2g 10%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 717mg 29%
Potassium 596mg 17%
Total Carbohydrate 16.3g 5%
Dietary Fiber 2.4g 9%
Sugars 0.9g
Protein 25.5g 50%

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Asian Chicken, Edamame & Noodle Soup

Recipe #397768 | 23 min | 3 min prep | add private note

By: Chef #1436022
Nov 4, 2009

Ww

SERVES 6 , 6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 3 ingredients in a Dutch oven; bring to a boil.
  2. 2
    Cover, reduce heat to low and simmer 12 minutes.
  3. 3
    Break noodles into 1-inch pieces. Add noodles, contents of flavouring packet and green onions to pan.
  4. 4
    Cook 3 minutes; serve immediately.

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