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Nutrition Facts
Serving Size 1 (269g) Recipe makes 6 servings The following items or measurements are not included below: sriracha sauce
Calories 506
Calories from Fat 118		(23%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 432mg		18%
Potassium 601mg		17%
Total Carbohydrate 64.8g		21%
	Dietary Fiber 5.8g	23%
	Sugars 4.4g
Protein 32.3g		64%
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Asian Chicken and Orzo Stir Fry

Recipe #379827 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AshS
Jul 1, 2009

This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.

SERVES 6 (change servings and units)

Ingredients

1 lb asparagus, chopped
1 (16 ounce) package orzo pasta, cooked and drained
3 cups diced cooked chicken
3 green onions, chopped
1 red bell pepper, chopped
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2 ounce) package slivered almonds, toasted
1/4 teaspoon fresh ginger, minced (or powdered)
1 garlic clove, minced
1 tablespoon sesame oil (or vegetable oil)
1 tablespoon sriracha sauce (careful, it's spicy!)

Directions

1
Cook the garlic and ginger in the oil for 1-2 minutes.
2
Add the red peppers and asparagus, and sautee for 2-3 minutes.
3
Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
4
Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.