Asian Beef Noodle Salad

Ingredients

• 3 3/4 ounces bean threads
• 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips
• 1 cup snow peas, cut lengthwise into thin strips
• 1/2 cup carrot, julienne cut
• 1/2 cup teriyaki sauce, low sodium
• 2 tablespoons dark sesame oil
• 2 teaspoons chili paste, with garlic
• 1/2 teaspoon ground ginger, fresh
• 6 cups romaine lettuce
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.

2. 2

   Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well.

3. 3

   Serve over lettuce. Sprinkle with cilantro.