Asian Beef and Noodles

Ingredients

• 1 lb ground beef
• 2 1/2 cups water

• 2 (3 ounce) packages beef-flavor ramen noodles, crumbled
• 2 cups stir fry vegetables, frozen

Directions

1. 1

   In large skillet, cook beef, and drain. Add one soup flavoring of one ramen noodle packet, stir til dissovled, removed beef from skillet.

2. 2

   In same skillet combine water, vegetables, noodles, and other soup packet. Bring to boil, reduce heat, simmer 3-4 minutes, return beef, cook 2-3 and serve.