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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: 8 ounces asiago cheese |
||
| Calories 588 | ||
| Calories from Fat 155 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 92.1g | 30% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 5.4g | ||
| Protein 16.2g | 32% | |
Asiago Pasta Salad
By: mersaydees
Oct 12, 2009
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.
SERVES 4
Ingredients
- 8 ounces asiago cheese, cubed
- 1/2 cup kalamata olive or black olives
- 1/4 cup extra virgin olive oil
- 1 lb rotini pasta
- 1/2 cup vidalia onion, choppped
- 1/2 cup sun-dried tomato, chopped
- 1 tablespoon fresh oregano leaves, chopped
Directions
1
Cook pasta according to package directions; set aside to cool.2
In large bowl, combine pasta with remaining ingredients and toss well.3
Season to taste with salt and pepper.
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- Occasion > To Go... > Potluck
- Dietary > Vegetarian
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