Asiago Baco Buns

Ingredients

• 1 cup warm water
• 1 teaspoon salt
• 1 1/2 teaspoons Splenda sugar substitute (or sugar)
• 1 1/2 tablespoons olive oil
• 2 cups white flour
• 1 cup whole wheat flour
• 1 tablespoon vital wheat gluten
• 1 1/2 teaspoons fast rising yeast
• 1/2 cup shredded asiago cheese
• 1 tablespoon Bacos bacon bits (vegetarian bacon flavored bits, may use to to 3 tbsp if wanted)

Directions

1. 1

   Add the first eight ingredients in the order listed.

2. 2

   Program bread machine to "Dough" and start it.

3. 3

   At the machines signal for additions put the cheese and Baco's inches.

4. 4

   Let it continue working until the end of the first rise when the machine will stop.

5. 5

   Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .

6. 6

   Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.

7. 7

   Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.