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Nutrition Facts
Serving Size 1 (29g) Recipe makes 16 servings
Calories 63
Calories from Fat 41		(64%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 88mg		2%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 1.5g	6%
	Sugars 2.2g
Protein 2.0g		3%
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Ashkenazi Charoset

Recipe #367885 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KateL
Apr 25, 2009

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

SERVES 16 , 2 cups (change servings and units)

Ingredients

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4-1/2 cup red wine

Directions

1
Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

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Featured Reviews for This Recipe

From: Acadia

On Aug 3, 2009

Although I'm not Jewish I do go to my in-laws' Seder every Passover and partake in their traditional foods, so when I saw this recipe I was overjoyed! I love Charoset and it never occurred to me to look up the recipe on Zaar. I halved the recipe except for the wine and the cinnamon. I also used cream sherry as my red wine. This recipe is spot on and delicious! Of course I didn't have any romaine lettuce or matzo in the house, however I will pick some up later when I go out! Thanks for posting! Made for Photo Tag 2009.

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