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Nutrition Facts
Serving Size 1 (58g) Recipe makes 24 servings
Calories 240
Calories from Fat 128		(53%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 109mg		4%
Potassium 116mg		3%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 1.7g	6%
	Sugars 23.3g
Protein 3.3g		6%
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Asa Ransom House Brownie Mania

Recipe #396159 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Molly53
Oct 24, 2009

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine.

SERVES 24 -36 (change servings and units)

Ingredients

1 cup butter, melted and cooled
2 cups sugar
6 eggs
1 cup unsweetened cocoa
1/2 cup flour
2 teaspoons baking powder
2 teaspoons vanilla
1/2 cup pecans, chopped
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350F and butter a 9 x 13" pan.
2
Combine butter, sugar and eggs; beat well.
3
Add cocoa, flour, baking powder and vanilla; mix well.
4
Stir in pecans and chips.
5
Spread batter in prepared pan and bake for 40 minutes or until center is set.
6
Cool completely and cut into squares for serving.

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Featured Reviews for This Recipe

From: AZPARZYCH

On Nov 14, 2009

These are extremely rich and good!! Made as directed. These came out perfectly which is a big thing for me (see AM page) since I cannot make brownies!! Will make again; I think they will be a good 'plain' brownie too without the nuts and chips if they are not on hand. Made for My-3-Chefs Nov 2009.

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