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Nutrition Facts
Serving Size 1 (444g) Recipe makes 3 servings The following items or measurements are not included below: 3 slices prosciutto 3 slices smoked gouda cheese
Calories 669
Calories from Fat 227		(34%)
Amount Per Serving		%DV
	Total Fat 25.3g	38%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.3g
Cholesterol 151mg		50%
Sodium 709mg		29%
Potassium 851mg		24%
Total Carbohydrate 46.7g		15%
	Dietary Fiber 2.4g	9%
	Sugars 11.2g
Protein 59.9g		119%
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A's Gouda & Prosciutto Stuffed Chicken

Recipe #387399 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: loveleesmile
Aug 27, 2009

Kinda sinful. Adapted from Healthy Cooking by William-Sonoma.

1
Place a chicken breast between plastic wrap, and pound until about 1” thick. Using a boning knife, slice the breast in half lengthwise, leaving one long side together. Repeat with all chicken breasts. Place the chicken in a bowl, cover with buttermilk, and allow to marinade for 20-30 minutes.
2
Heat a large non-stick skillet with a little EVOO over medium heat. Place breadcrumbs on a plate; set aside. Working with one chicken breast at a time, remove from the bowl and lay a piece of cheese and prosciutto in the middle of each one. Making sure the breast is still coated in buttermilk, dip it in the breadcrumbs to coat. Place the chicken in the hot pan.
3
Once all of the breasts are golden brown on both sides, place the pan into the oven for 18 minutes, or until the chicken is cooked through. Allow chicken to rest for 10 minutes before serving.