Arugula Pesto ' Crab' Pasta Salad

Ingredients

• 2 lemons, juice and pulp of
• 1 bunch arugula
• 1 cup sunflower seed
• 2 cups olive oil
• 1 cup water

• 1 (16 ounce) package cavatappi pasta
• 1 yellow pepper, sliced
• 1 pint cherry tomatoes, halved
• 1 lb asparagus, cut into pieces
• 16 ounces imitation crabmeat
• 1 cup shaved asiago cheese

Directions

1. 1

   Combine first five ingredients in food processor.

2. 2

   Boil pasta and cool.

3. 3

   Toss pasta, pesto, vegetables, crab and cheese together.

4. 4

   Refrigerate 30 minutes or more.