Artichoke Ravioli With Brown Butter Shrimp

Ingredients

• 1 (9 ounce) package artichoke ravioli (from Trader Joe's)

• 1 lb shrimp, peeled and deveined
• salt
• 3 tablespoons butter (divided)

• 1/2 (14 ounce) can chicken broth
• 1/2 lemon (zest and juice)
• 3 tablespoons parmesan cheese

Directions

1. 1

   Gently boil ravioli, as directed on package and drain when done.

2. 2

   Meanwhile, dice the shrimp and season them lightly with salt.

3. 3

   In a skillet, heat 1 tablespoon butter over medium heat until browned.

4. 4

   Add shrimp and cook 3-4 minutes, until cooked through.

5. 5

   Remove shrimp from pan and wipe out remaining butter.

6. 6

   Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.

7. 7

   Cook until reduced for a sauce and stir in last tablespoon butter.

8. 8

   Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.