Artichoke Melts

Ingredients

• 1 cup breadcrumbs

• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 3/4 cup parmesan cheese, fresh, grated
• 1/4 cup mayonnaise
• 1 garlic clove, pressed
• fresh parsley, snipped (optional)

Directions

1. 1

   Preheat oven to 350. Chop artichoke hearts. Grate cheese. In same bowl, combine artichokes ½ cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well. .Using a small scoop, place one scoop artichoke mixture into bead crumbs roll until coated place on parchment lined baking sheet,sprinkle with remaining cheese. If desired, top with chopped parsley.

2. 2

   Bake 25-30 minutes or until they are golden brown Remove to cooling rack. Serve.