Artichoke Hearts in Olive Oil

Ingredients

• 4 medium fresh artichokes
• 2 medium potatoes
• 2 small carrots
• 1 cup fresh peas
• 1 small onion
• 3 tablespoons olive oil
• 1/2 lemon
• fresh dill
• salt

Directions

1. 1

   Cube the onions, potatoes and the carrots (1/4 inch thick).

2. 2

   Next, cut out artichoke hearts. Here is a great way to do it: http://localfoods.about.com/od/preparationtips/ss/ArtichokeHearts.htm. It has pictures as well. Remember to rub the artichoke heart with lemon to prevent it from turning brown.

3. 3

   In a pan sweat the onions in olive oil, then add other vegetables (including the artichoke hearts). Add salt and fry in low heat 5-6 minutes, stirring occasionally.

4. 4

   Pour water over the vegetables (enough to cover) and let it cook in low heat till the vegetables are all soft (15 minutes).

5. 5

   Once cooked put the artichoke hearts on a plate and fill the centers with the vegetables. Cover the top with a piece of fresh dill weed.

6. 6

   Serve cold.