Artichoke and Crabmeat Party Dip

Ingredients

• 1 (16 ounce) container sour cream

• 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)

• 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
• 3/4 cup cooked crabmeat, rinsed and drained
• 2 tablespoons red peppers or green bell peppers, chopped
• French bread, slices crackers or assorted fresh vegetables, for dipping

Directions

1. 1

   Combine sour cream and dip mix.

2. 2

   Stir in artichoke hearts, crabmeat and bell peppers.

3. 3

   Chill 30 minutes.

4. 4

   Serve with French bread, crackers or fresh vegetables.