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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 4 servings |
||
| Calories 478 | ||
| Calories from Fat 245 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 17.2g | 85% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 168mg | 7% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 58.9g | ||
| Protein 0.5g | 0% | |
Arrowhead Mills' Vanilla Buttercream Frosting
Recipe #379843 |
15 min |
15 min prep |
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SERVES 4 , 2 cups
Ingredients
- 1/2 cup butter
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
Directions
1
Whip butter until creamy and soft.2
Sift in confectioner's sugar, combine well.3
Add vanilla and cream, whip until well combined and at desired spreading consistiency.
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