Arriba Enchiladas

Ingredients

• 3 cups chicken broth
• 1/3 cup flour
• 12 ounces salsa
• 4 ounces green chilies, drained
• 1 cup chopped onion
• 1 garlic clove, chopped
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• salt and pepper
• 12 corn tortillas
• 3 lbs chicken, cooked and cut into small pieces
• monterey jack cheese, sliced
• 3/4 cup sour cream
• 1-1 1/2 cup grated monterey jack cheese

Directions

1. 1

   Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.

2. 2

   In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.

3. 3

   Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.

4. 4

   Soften tortillas by dipping them into the hot mixture.

5. 5

   Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.

6. 6

   Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.

7. 7

   Bake for 15 minutes.