Arizona's Granny Smith Salad

Ingredients

Salad

• 2 cups field greens
• 1/4 cup gorgonzola
• 1/4 cup spiced pecans
• 1 granny smith apple, peeled, cored, and julienned
• 1/2 cup red grapes

Dressing

• 5 tablespoons red wine vinegar
• 1 shallot, minced (about 2 tablespoons)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons extra-virgin olive oil

Directions

1. 1

   Dressing.

2. 2

   Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

3. 3

   Salad.

4. 4

   Mix greens, cheese, pecans, apples, and grapes together. Toss.

5. 5

   Pour vinegarette over salad.