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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 2 servings |
||
| Calories 328 | ||
| Calories from Fat 180 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 496mg | 20% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 8.3g | ||
| Protein 17.6g | 35% | |
Aprikoosivoileipa -- Hot Apricot Sandwich (Finland)
Recipe #375113 |
12 min |
2 min prep |
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By: Sydney Mike
May 31, 2009
This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.
SERVES 2
Ingredients
- 2 slices whole wheat bread
- 4 apricots (fresh or canned & drained)
- 4 slices mild cheddar cheese
Directions
1
Preheat oven to 375 degrees F.2
Butter one side of each slice of bread, then cut in half.3
Arrange 2 halves of an apricot on each half slice of bread, cut side down, then top with a slice of cheddar.4
Bake 5 to 10 minutes or until cheese melts & bubbles.
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- Preparation > Number of Servings > For 1 or 2
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