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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 183mg | 7% | |
| Potassium 728mg | 20% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 30.7g | ||
| Protein 3.0g | 6% | |
SERVES 6
2 (15 ounce) cans sweet potatoes
From: Brooke the Cook in WI
On Nov 28, 2009
Went great on my thanksgiving table! I used fresh yams, boiled before adding and a little less on the raisins. I enjoyed the orange and apricot combo - the zest really zips it up. Would make this again!
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