Apricot Glazed Sausages

Ingredients

• 8 thick beef sausages
• 1 tablespoon brown sugar
• 2 tablespoons oil
• 1/2 cup apricot nectar
• 1/2 cup beef stock
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried basil
• 2 tablespoons tomato paste
• 1 tablespoon cornflour (optional)

Directions

1. 1

   Parboil sausages in a large saucepan 10 minutes.

2. 2

   Drain sausages.

3. 3

   Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.

4. 4

   To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.