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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (783g) Recipe makes 1 servings |
||
| Calories 562 | ||
| Calories from Fat 80 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 154mg | 6% | |
| Potassium 1154mg | 32% | |
| Total Carbohydrate 117.4g | 39% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 90.7g | ||
| Protein 12.3g | 24% | |
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