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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 1 servings |
||
| Calories 126 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 137mg | 5% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.7g | ||
| Protein 9.7g | 19% | |
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