Applesauce Waffles

Ingredients

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 3 teaspoons sugar
• 1/2 teaspoon salt
• 3 eggs, separated
• 1 1/2 cups milk
• 1/3 cup applesauce
• 1 cup whipped cream (or Cool Whip)
• 1 cup canned peaches in light syrup

Directions

1. 1

   In a medium bowl mix flour, baking powder, sugar and salt.

2. 2

   In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.

3. 3

   Beat the egg whites until stiff. Carefully fold into batter (don't overmix).

4. 4

   Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.

5. 5

   Serve topped with a dollop of whipped cream and a couple of peach slices.