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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 12 servings The following items or measurements are not included below: agave nectar |
||
| Calories 119 | ||
| Calories from Fat 51 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 275mg | 11% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 2.4g | 4% | |
SERVES 12 , 12 muffins
Chicken With Tarragon, Garlic & Olives
From: mikekey
On Nov 1, 2009
I am giving this 4 stars for flavor, which is great, but I had to do some adjusting of ingredients. The ratio of wet to dry seems wrong to me. I think the final step (#5) says it all. With that much liquid, muffins will spread instead of rising. I made the following changes: 1 cup applesauce, 1/2 cup agave (which still gave them enough sweetness) and 1/4 cup melted butter. Mine rose fine. I also added some nutmeg with the cinnamon. I made 2 batches-one plain and one with dried cranberries. Made for Fall 2009 My 3 Chefs game.
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