Applesauce

Ingredients

• 8 cups apples, peeled and chopped
• 4 teaspoons lemon juice
• 1 1/2 cups apple cider
• 1/3 cup brown sugar, packed
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon

Directions

1. 1

   1. Add all ingredients to a pan.

2. 2

   2. Bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy.

3. 3

   3. Remove from heat and use a stick blender or potato masher to smash into desired consistency.

4. 4

   4. Serve warm or cold!

5. 5

   5. Also delicious when made with pears, or both apples and pears. Make sure to reduce the liquid added when using pears due to their higher moisture content.