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Nutrition Facts
Serving Size 1 (887g) Recipe makes 1 servings
Calories 430
Calories from Fat 12		(2%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 885mg		25%
Total Carbohydrate 114.3g		38%
	Dietary Fiber 19.9g	79%
	Sugars 86.0g
Protein 2.1g		4%
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Applesauce

Recipe #395732 | 6½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Scrivener1
Oct 21, 2009

Good applesauce is not hard nor does it require a lot of ingredients. I found this recipe in my old Betty Crocker cookbook. Strangely, I could not find this recipe anywhere on 'Zaar in the same proportions. This recipe is perfect everytime.

SERVES 1 , 1 1/2 cup (change servings and units)

Ingredients

6-8 apples, medium
1/4 cup water

Directions

1
Peel and dice apples.
2
Add apples to crockpot or sauce pan.
3
Add water.
4
Cook in the crockpot on low for approximately 6 hours. Stir occassionally to mush the apples. At the end of the cooking, they will all of a sudden be real mushy.
5
You can make this on the stove too. You will have to cook on low and stir more frequently to avoid burning. The apples will probably cook faster on the stove.
6
If you use granny smith apples, you may want to add sugar, but otherwise, most apples have enough sugar in them to make your applesauce plenty sweet.