Apple Walnut Cobbler

Ingredients

• 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
• 3/4 cup chopped walnuts, divided
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup evaporated milk
• 1/3 cup butter or margarine, melted

Directions

1. 1

   Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.

2. 2

   Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.

3. 3

   In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.

4. 4

   In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.

5. 5

   Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.