Apple Turnovers

Ingredients

• 40 g butter
• 3 granny smith apples, peel and cored and diced
• 2 tablespoons maple syrup
• 1 tablespoon caster sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup sultana
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• 2 teaspoons icing sugar, for dusting
• 8 scoops ice cream, to serve

Directions

1. 1

   Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.

2. 2

   Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.

3. 3

   Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.