Apple Turkey Pot Pie

Ingredients

• 1/4 cup onion, chopped
• 1 tablespoon butter

• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 3 cups cooked turkey, cubed
• 1 large tart apple, peeled and cubed
• 1/3 cup golden raisin
• 1 teaspoon lemon juice
• 1/4 teaspoon ground nutmeg
• 9 inches gluten free pie crusts

Directions

1. 1

   In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apples, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-inch baking dish.

2. 2

   On a lightly floured surface, roll out pastry to fit top of baking dish. Place over turkey mixture; flute edges and cut slits in top. Bake at 425°F for 25-30 minute or until crust is golden brown and filling is bubbly.