Apple Tapioca

Ingredients

• 1/3 cup dry tapioca
• 1 cup packed light brown sugar
• 4 cups sliced tart apples
• 2 cups water
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Directions

1. 1

   Measure and mix all the ingredients and let them sit for 5 minutes in a pan.

2. 2

   Bring to a boil stirring often.

3. 3

   Simmer until the apples are tender (around 12 minutes).

4. 4

   Serve warm with Ice Cream!